CRFT

ABOUT

CRFT Cocktail Catering Service

Combining the bespoke aesthetic of the Roaring Twenties with the craft cocktail mixology of the Nu-Roaring Twenties, CRFT creates pop-up speakeasy-style events with an emphasis on elevated service.

service tiers

DASH  I  $16 per guest

Includes a 1-hour consultation, a cocktail program uniquely yours, 1 specialty cocktail, set-up, breakdown & cleanup of bar station, ice, and 1 staff member per 100 guests

SPLASH  I  $20 per guest

Includes the Dash package with up to 3 specialty cocktails or beer & wine

HEAVY POUR  I  $25 per guest

Includes the Splash package with up to 5 specialty cocktails or 3 specialty cocktails, 1 beer option, and 2 wine options

Each service tier includes:

• Mobile bar

• Ice

• Plasticware

• 4 hours of service including set-up and breakdown

• Bar tools

• Professional bar staff 

Additional Costs:

• Additional hourly rate beyond the 4-hour window $150/hr

• Additional cocktails beyond the preferred tier $4/guest

• Mocktail service $3/guest

• Beer & wine service $5/guest

• Champagne toast $2/guest

• Ice program $1/guest

• Bottled & custom label options $4/guest

• Additional staff $50/hr

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Add-On Options:

• Antique glassware

• Champagne tower

• Bottled cocktail custom labeling

• DJ services

• Photography services

• BBQ catering services

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Owner / Operator

nico diaz

From cocktail bars and craft breweries to live-music venues and festivals, Nico has worked behind the bar and behind the scenes in NYC, New Jersey, Philadelphia, and San Francisco

CONTACT US

For bookings and cocktail menu options:

973-336-7902 | nico@CRFTevents.com