top of page

CRFT

est. | 2020

cocktail catering service

​

About

ABOUT

CRFT Cocktail Catering Service

We create pop-up speakeasy-style events with an emphasis on elevated mixology and bespoke hospitality.

101961111_1173418442998393_7776256763227
News
service tiers

DASH   $16 per guest

Includes a 1-hour consultation, a cocktail program uniquely yours, 1 specialty cocktail, set-up, breakdown & cleanup of bar station, ice, and 1 staff member per 100 guests

 

  

SPLASH   $20 per guest

Includes the Dash package with up to 3 specialty cocktails or beer & wine

 

 

HEAVY POUR  I  $25 per guest

Includes the Splash package with up to 5 specialty cocktails or 3 specialty cocktails, 1 beer option, and 2 wine options

 

 

Each service tier includes:

  • Mobile bar

  • Ice

  • Plasticware

  • 4 hours of service including set-up and breakdown

  • Bar tools

  • Professional bar staff 

 

Additional Costs:

  • Additional hourly rate beyond the 4-hour window $150/hr

  • Additional cocktails beyond the preferred tier $4/guest

  • Mocktail service $3/guest

  • Beer & wine service $5/guest

  • Champagne toast $2/guest

  • Ice program $1/guest

  • Bottled & custom label options $4/guest

  • Additional staff $50/hr

​

Add-On Options:

  • Antique glassware

  • Champagne tower

  • Bottled cocktail custom labeling

  • DJ services

  • Photography services

  • BBQ catering services

​

Music

From cocktail bars and craft breweries to live-music venues and festivals, Nico has worked behind the bar and behind the scenes in NYC, New Jersey, Philadelphia, and San Francisco.

​

 

Nico is currently the Digital Brand Ambassador at Bluecoat Gin, a contracted content creator at TikTok, and can be found behind the bar somewhere in Philly.

​

​

6A95B4F5-3ABA-45CB-8489-9255585D58F0.JPE
Contact
CONTACT US

For bookings and cocktail menu options:

973-336-7902 | nico@CRFTevents.com

  • TikTok
  • Instagram
Now Offering Virtual Workshops

Now Offering Virtual Workshops

Play Video

Join the Club & Get Updates on Special Events 

Thanks for submitting!

bottom of page